The Whole Hog : Recipes and Lore for Everything But the Oink
Christopher Trotter, Carol Wilson
This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.
Abstract: This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.
Abstract: This book is much more than a cookbook; it is a celebration of the pig and all its parts, a unique blend of historical, geographical and culinary interest, together with clear explanations of how to cook the different cuts of pork and over 100 delicious recipes from chef Christopher Trotter.
Kategorien:
Jahr:
2012
Verlag:
Pavilion Books Company Limited
Sprache:
english
Seiten:
452
ISBN 10:
1909108375
ISBN 13:
9781909108370
Datei:
EPUB, 6.14 MB
IPFS:
,
english, 2012
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