Crepes 50 Savory and Sweet Recipes

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Crepes 50 Savory and Sweet Recipes

Crepes 50 Savory and Sweet Recipes

Martha Holmberg, James Baigrie

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Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades.

Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crepe cakes and cannelloni of an accomplished cook..

Французские блинчики: 50 рецептов

Kategorien:

Cookbooks, Food & Wine

Jahr:

2012

Auflage:

1

Verlag:

Chronicle Books

Sprache:

english

Seiten:

190

ISBN 10:

1452105340

ISBN 13:

9781452105345

Datei:

PDF, 5.50 MB

IPFS:

,

english, 2012

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