1

世界咖啡地图
James Hoffmann
2

Wines of the World (Eyewitness Companions)
DK
3

Commercial Hydroponics 3rd Edition
John Mason
4

Agriculture 5.0: Artificial Intelligence, IoT and Machine Learning
Latief Ahmad; Firasath Nabi
5

Food Process Engineering and Packaging (Handbook of Food Science and Technology 2)
Romain Jeantet; Thomas Croguennec; Pierre Schuck; Gérard Brul2
6

Food Alteration and Food Quality (Handbook of Food Science and Technology 1)
Romain Jeantet; Thomas Croguennec; Pierre Schuck; Gérard Brulé
7

El milagro metabólico
Carlos Alberto Jaramillo Trujillo [Jaramillo Trujillo; Carlos Alberto]
8

Food Processing Handbook (Vol. 1 and 2) 2E
Brennan J.G.; Grandison A.S.
9

Handbook of Alcoholic Beverages, 2 Volume Set
Alan J. Buglass
10

D4: Sparkling Wines – An accompaniment to the WSET Level 4 Diploma in Wines
Wine & Spirit Education Trust
11

D2: Wine Business – An accompaniment to the WSET Level 4 Diploma in Wines
Wine & Spirit Education Trust
12

食品安全:生活中的科学 (食品安全科普丛书)
中国科协科普部,中国 食品科学技术学会编
13

Agricultural Informatics: Automation Using the IoT and Machine Learning (Advances in Learning Analytics for Intelligent Cloud-IoT Systems)
Amitava Choudhury; Arindam Biswas; Manish Prateek; Amlan Chakrabarti
14

Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
Frederick J. Francis
15

中国传统工艺全集: 酿造
路甬祥
16

Handbook of meat, poultry and seafood quality
Leo M.L. Nollet; Terri Boylston; Feng Chen; Patti C. Coggins; Maria Beatriz Gloria; Grethe Hyldig; Chris R. Kerth; Lisa H. McKee; Y.H. Hui
17

Fish and Seafood: Identification - Fabrication -Utilization
Mark Ainsworth; Culinary Institute of America
18

Building a Home Distillation Apparatus
Nicholas Harter
19

Handbook of food science and technology, Volume 3: Food biochemistry and technology
Jeantet; Romain
20

Coffee: Growing, Processing, Sustainable Production: A Guidebook for Growers, Processors, Traders, and Researchers
Jean Nicolas Wintgens
21

Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production
Vaclav Smil
22

Handbook of Food Preservation
M. Shafiur Rahman (editor)
23

Food Chemistry Laboratory: A Manual for Experimental Foods
Connie M. Weaver; James R. Daniel
24

The Compleat Distiller
Nixon; McCaw
25

Cheese: Identification - Classification - Utilization
John W. Fischer; Culinary Institute of America
26

Coffee Flavor Chemistry
Ivon Flament
27

Microbiology and Technology of Fermented Foods
Robert W. Hutkins
28

The science of sugar confectionery
W.P. Edwards
29

六星级蛋糕卷
林倍加
30

Handbook of food products manufacturing
Nirmal Sinha Ph.D.; Y.H. Hui; Ramesh C. Chandan; Stephanie Clark; Nanna A. Cross; Joannie C. Dobbs; W. Jeffrey Hurst; Leo M.L. Nollet PhD; Eyal Shimoni; Erika B. Smith; Somjit Surapat; Fidel Toldrá; Alan Titchenal
31

葡萄酒酿造
朱梅
32

食品应用化学
李晓华
33

Technology brewing and malting
Wolfgang Kunze
34

Fruit and Vegetable Phytochemicals, 2nd ed., Volumes I & II: Chemistry and Human Health
Elhadi M. Yahia; et al
35

식품 보존 방법(알뜰한 살림을 위한 더 맛있고 오래 가는)
도쿠에지요코
36

Methods in Food Analysis
Rui M. S. Cruz; Igor Khmelinskii; Margarida Vieira
37

Drying and Roasting of Cocoa and Coffee
Ching Lik Hii (Editor); Flávio Meira Borém (Editor)
38

The Unofficial Studio Ghibli Cookbook
Jessica Yun
39

食品化学 (普通高等教育“十二五”部委级规划教材)
李红
40

食品真相大揭秘
安部司; 李波
41

Handbook of Food Engineering
Dennis R. Heldman; Daryl B. Lund; Cristina M. Sabliov
42

Food Engineering Handbook, Two Volume Set: Food Engineering Handbook: Food Process Engineering
Theodoros Varzakas; Constantina Tzia
43

Drying Technologies in Food Processing
Xiao Dong Chen; Arun S. Mujumdar
44

The Science of Beverages, Volume 7 : Alcoholic Beverages
Alexandru Grumezescu; Alina Maria Holban
45

Coffee : planting, production and processing
S K Mangal
46

Cocoa Production and Processing Technology
Emmanuel Ohene Afoakwa
47

Confectionery and Chocolate Engineering: Principles and Applications
Ferenc A. Mohos
48

天文學家的咖啡物理學:以全新視角剖析研磨、攪動、滲濾、萃取,如何影響咖啡沖煮表現,完美重現理想成果 = The Physics of Filter Coffee
強納森 · 蓋聶 (Jonathan Gagné) 著; 魏嘉儀 譯
49

Chocolate, Cocoa and Confectionery: Science and Technology
Bernard W. Minifie
50

Dairy Microbiology Handbook: The Microbiology of Milk and Milk Products (3rd Edition)
Richard K. Robinson