Stalking the Wild Asparagus
Euell Gibbons
Euell Gibbons was one of the few people in this country to devote a considerable part of his life to the adventure of “living off the land.” He sought out wild plants all over North America and made them into delicious dishes. His book includes recipes for vegetable and casserole dishes, breads, cakes, muffins and twenty different pies. He also shows how to make numerous jellies, jams, teas, and wines, and how to sweeten them with wild honey or homemade maple syrup.
Kategorien:
Jahr:
1962
Auflage:
1st
Verlag:
Alan C. Hood & Company, Inc.
Sprache:
english
Seiten:
303
ISBN 10:
0911469036
ISBN 13:
9780911469035
Datei:
PDF, 14.89 MB
IPFS:
,
english, 1962