Cooking with the Australian Women’s Weekly

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Cookbooks, Food & Wine - Baking & Desserts
Cooking with the Australian Women’s...

Cooking with the Australian Women’s Weekly

Fran Abdallaoui

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In this issue of Cooking, we’re going to show you how you can cook on a budget and make it bougie!

We’ve gathered a tasty collection of dinners that are based on lower-cost protein such as mince, sausages, chicken wings and canned fish, starting with our Frugal Feasts. Saving money, we’ve discovered, is not all about cheaper ingredients: It’s about being mindful of food waste and using all the edible parts of vegetables. It’s taking special care to trim only what’s necessary or cooking veggies washed and unpeeled.

Kategorien:

Cookbooks, Food & Wine - Baking & Desserts

Band:

Jahr:

2023

Verlag:

Are Media Pty Limited

Sprache:

english

Seiten:

116

Datei: