Les Petits Plats: Divine Chocolate Desserts
José Maréchal
The height of sophistication in France is to serve layered desserts in small glasses at dinner and lunch parties. They call them Verrines, but in the UK we call them simply Divine Chocolate Desserts. This title contains 33 original sweet treats including chocolate-mint, choco-citron, lavender truffle chocolate, coffee and chocolate granitas with crushed ice and Bailey's cream. All arranged in beautiful glasses to show wicked red and black jellies with glistening fruit, coffee, cream, white, dark and milk chocolate. Easy-to-make and irresistible to eat.
Kategorien:
Jahr:
2010
Verlag:
Simon & Schuster UK
Sprache:
english
Seiten:
72
ISBN 10:
0857201107
ISBN 13:
9780857201102
Datei:
PDF, 12.99 MB
IPFS:
,
english, 2010